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Nutrition books in print
Nutrition : an applied approach
This college textbook on nutrition and nutrition physiology places nutritients in the context of their functional benefits, showing their effect indirectly on an individual's quality of life through their direct effect on physiology, metabolism, development, and organ health.
This comprehensive nutrition textbook provides an up-to-date overview of nutritional concepts, guidelines, and functions--including emulsification, glucose regulation, digestion and absorption, fetal development, supplements, weight management, and exercise.
Online Reference Shelf: Encyclopedias and More
Nutrition resources from Oxford Reference Online: a great source of online information for facts pertaining to nutrition, food, and more.
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