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Nutrition (BIOL 1383): Find Books

Nutrition Books at TCC

Feed me! : writers dish about food, eating, weight, and body image by Harriet Brown

Pediatric nutrition by Ronald E Kleinman

Nutrition and Exercise by Emma Huddleston

Case studies in personalized nutrition by Angela Walker

Nutrition and disease prevention and therapy by Kenneth H Lundstrom

Nutrition: Infants, Children and Adults by Sven Schulz

Micronutrients and their role in health and disease by Horace A Howard

Soda politics : taking on big soda (and winning) by Marion Nestle

Let's ask Marion : what you need to know about the politics of food, nutrition, and health by Marion Nestle

The omnivore's dilemma : a natural history of four meals by Michael Pollan

The future of nutrition : an insider's look at the science, why we keep getting it wrong, and how to start getting it right by T Colin Campbell

Nutrition : concepts and controversies by Frances Sizer Webb

Academy of Nutrition and Dietetics complete food and nutrition guide by Roberta Larson Duyff

Plant-based nutrition by Julieanna Hever

Encyclopedia of foods : a guide to healthy nutrition by Mayo Clinic.

Terminology

Oxford Dictionary of Food and Nutrition
This dictionary offers jargon-free entries on food, nutrition, diet, and health that clearly explain even the most technical of nutritional terms.
The Oxford Encyclopedia of Food and Drink in America
The most authoritative, current reference work on American cuisine.

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eBook Subscriptions

Community College eBook Collection - Ebsco
This multidisciplinary ebooks subscription focuses on the academic and trade information needs of community colleges.
OverDrive eBooks Collection (Libby)
Use the titles TCC Library has selected from the OverDrive eBooks Collection.

Interlibrary Loan

Use TCC's Interlibrary Loan service to request a book or article from another library. Place a request here.

Reserves

A selection of Nutrition textbooks and study materials are available on reserve for in-library use at each campus library. Selection varies by campus. View available titles by searching Course Reserves.

Healthy Cookbooks at TCC

Vegan Soul kitchen : fresh, healthy, and creative African American cuisine by Bryant Terry

The 5-ingredient college cookbook : easy, healthy recipes for the next four years and beyond by Pamela Ellgen

Everyone's table : global recipes for modern health by Gregory Gourdet

Unicorn food : beautiful, plant-based recipes to nurture your inner magical beast by Kat Odell

Passionate nutrition : a guide to using food as medicine from a nutritionist who healed herself from the inside out by Jennifer Adler

Complete gluten-free diet & nutrition guide : with a 30-day meal plan & over 100 recipes by Alexandra Anca

Eating well, living better : the grassroots gourmet guide to good health and great food by Michael S Fenster

The Mediterranean way of eating : evidence for chronic disease prevention and weight management by John J B Anderson

Oh she glows every day cookbook : quick and simple satisfying plant-based recipes by Angela Liddon

The complete Mediterranean cookbook : 500 vibrant, kitchen-tested recipes for living and eating well every day by America's Test Kitchen

Forks over knives--the cookbook : over 300 recipes for plant-based eating all through the year by Del Sroufe

The low cholesterol cookbook and action plan : 4 weeks to cut cholesterol, get active, and maintain heart health by Karen L Swanson

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