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Nutrition (BIOL 1383): Find Books

Nutrition Books at TCC

Feed me! : writers dish about food, eating, weight, and body image by Harriet Brown
Pediatric nutrition by Ronald E Kleinman
Nutrition and Exercise by Emma Huddleston
Case studies in personalized nutrition by Angela Walker
Nutrition and disease prevention and therapy by Kenneth H Lundstrom
Nutrition: Infants, Children and Adults by Sven Schulz
Micronutrients and their role in health and disease by Horace A Howard
Soda politics : taking on big soda (and winning) by Marion Nestle
Let's ask Marion
The omnivore's dilemma : a natural history of four meals by Michael Pollan
The future of nutrition
Nutrition : concepts and controversies  by Frances Sizer Webb
Academy of Nutrition and Dietetics complete food and nutrition guide by Roberta Larson Duyff
Plant-based nutrition by Julieanna Hever
Encyclopedia of foods : a guide to healthy nutrition by Mayo Clinic.

Terminology

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eBook Subscriptions

Interlibrary Loan

Use TCC's Interlibrary Loan service to request a book or article from another library. Place a request here.

Reserves

A selection of Nutrition textbooks and study materials are available on reserve for in-library use at each campus library. Selection varies by campus. View available titles by searching Course Reserves.

Healthy Cookbooks at TCC

Vegan Soul kitchen : fresh, healthy, and creative African American cuisine by Bryant Terry
The 5-ingredient college cookbook
Everyone's table : global recipes for modern health by Gregory Gourdet
Unicorn food : beautiful, plant-based recipes to nurture your inner magical beast by Kat Odell
Passionate nutrition
Complete gluten-free diet & nutrition guide
Eating well, living better
The Mediterranean way of eating
Oh she glows every day cookbook : quick and simple satisfying plant-based recipes by Angela Liddon
The complete Mediterranean cookbook
Forks over knives--the cookbook
The low cholesterol cookbook and action plan

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